A History Of Stained Glass

No one actually knows when stained glass was first invented because it happened before people started recording history. However, some historians reckon that it was first used as a luxury in the homes of affluent Romans in the first century AD. Stained glass was eventually acclaimed as an art form in the fourth century as Christians started to worship candidly and to construct elaborate churches in which to celebrate their religion.

On the other hand, some historians demonstrate that there are signs in pre-Christian ruins that suggest that pagans used stained glass in their rites. Although we will probably never really know the start of stained glass, it is fairly clear that the spread of Christianity is directly related to the spread of use of stained glass.

The Gothic Era commenced in the 12th Century and stained glass windows became an essential element in the design of cathedrals. It really all started with the pioneering style of the St. Denis, France, where stained glass windows were used to convey light into the church itself and into the minds of its worshipers. Sadly, most of the stained glass in the St. Denis Cathedral was destroyed in the course of the French Revolution, but there are a few pieces left and even some complete windows on exhibit in Europe.

Gothic style stained glass was composed of strong lines, but these gradually went out of fashion as the Renaissance commenced. During the Renaissance, artisans showed greater detail and more delicate colouring in order to add to the realism. Stained glass windows became more like paintings on glass than architectural elements and some of the notable elements such as lead lines disappeared. Because of the problems in expressing the great detail essential to the Renaissance era, the old style, which was true stained glass almost died out.

Since stained glass was used by and large by the Catholic Church, much of the work was smashed during the reign of King Henry VIII after his split with the Pope. However, not only old stained glass windows were damaged, but many of the glass making works were sabotaged too. However, religious strife was not the only cause of the decline of stained glass.

The style of the Baroque period was for more detailed murals, which necessitated the use of clear glass. Therefore, many of the remaining stained glass windows were permitted to decay, and furthermore not many new stained glass windows were produced. In the late 17th century, the public mood returned to the Gothic style of architecture, which produced a renewed interest in stained glass windows.

Artisans continued to paint directly onto the glass at first, but later tried to imitate the old leaden frames of medieval times. However, since the original techniques had not been used for such a long time, they had become forgotten and the artisans of the period were unable to recreate the exact styles prevailing in Gothic stained glass.

During the 19th century, La Farge and Tiffany created new variations of stained glass. La Farge was interested in window designs, while Tiffany went into new areas like the Tiffany lamp shade.

These days, stained glass artists are not constricted by religious styles, although much of the work they do involves refurbishment. Modern stained glass is also used as the centre pane in front doors, especially uPVC doors, by rich and poor equally in the West.

Owen Jones, the author of this piece, writes on many subjects, but is currently involved with Waterford crystal vases. If you have an interest in Irish crystal or wedding rings, please go to our website now at White Gold Claddagh Ring

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Basic Preparation Of Foods: Dairy Produce.

EGGS: Part 1

Eggs can be fresh or dried, the latter being only hens’ eggs without the shell and water. Dried egg should be stored in a cool, dry place – not in the fridge! Store eggs for a few days – up to a week – in a cool place away from strong-smelling foods. An egg stand is ideal for this. If the eggs are dirty, wipe them clean – washing will remove the natural oils which help preserve the eggs.

Pickled Eggs: eggs laid in the Spring keep longer than those laid in other seasons. Eggs that can not be cleaned-up, must be refused. Waterglass or the special preparations should be used. if an egg floats to the surface, use it immediately. Try to maintain the ambient temperature between 2 and 8 degrees C and they should keep for 6 to 9 months.

Preparing Eggs for Cooking: break each egg separately into a cup, before adding it to the other ingredients to ensure it is not ‘off’. If you wish to separate the white from the yolk, tip the egg back and forth between the two egg shell halves and the white (albumen) will separate off. Beat eggs with a whisk or a fork in an appropriately sized bowl, but whip egg whites with a knife on a large plate – a pinch of salt will help.

Raw eggs used to be prescribed for invalids as they are easily digestible, however, this not advisable these days due to the ubiquity of salmonella. One method, presented here for the curious was to strain a beaten egg into a mug and slowly add a cup of hot milk (or tea, coffee or lemon water; add sugar to taste. Sherry was often added too.

Cooking Eggs: eggs should be cooked slowly because the white cooks at a temperature lower than that of boiling water and becomes ‘tough’ at higher temperatures. By the same token, if you use raw egg to thicken a sauce and the liquid is subsequently allowed to boil, the sauce will ‘curdle’, i.e. the egg will solidify into small specks, ruining its texture.

Coddling: produces easily digestible egg-whites, making it an ideal method for invalids and children. Lower eggs into 75mm boiling water; place lid and remove from heat. Stand for: 7 mins for medium-, 5 mins for soft- and 20 mins for hard-boiled eggs .

Boiling: lower fresh eggs gently into 75mm 3″ boiling water with a spoon. Cover and boil gently for 3-3″ mins for soft-, 4-5 mins the medium- and 10 mins for hard-boiled eggs.

Place in egg cups and tap the shell to crack it, allowing the steam to escape, thus preventing further cooking. For sandwiches, salads etc: boil the egg for 12 mins and plunge into cold water. This allows the shell to be easily removed and prevents a black ring forming around the yolk.

If you would like to read more about food in general or Traditional Welsh Recipes in particular, please visit http://welsh-recipes.the-real-way.com/ This article, The Traditional Use Of Dairy Produce: Part 3 – Eggs has free reprint rights.

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How To Run A Wedding Car Business

Have you ever thought about running a wedding car business? Although it can be demanding, because you do not want to let anybody down on their big day, it is also fascinating and exciting.

Some of the advantages are that you get to own good-looking cars – maybe a Rolls Royce or a Bentley and they are tax-deductible; you meet new people under happy circumstances and you are in the position to help them have a wonderful wedding day.

It is a very demanding industry, because you always have to bear in mind the desires of your clients and think about how you can realize and expand their’ wishes. That is difficult enough, but you also have to stay competitive. I hope that the following tips will be helpful.

1] Take care of the conditions under which you keep your cars. If you can afford to garage them, they will not collect dust and bird droppings so the paintwork will look better for longer. Do not have a gravel drive, because of possible damage to the coachwork of the vehicles.

2] Get one or two really nice vehicles. You will need to do a bit of research to find out what couples in your area like, but as a rule of thumb a Rolls Royce or a Bentley are sure bets. Or maybe a stretch limousine. Old vehicles go down well too. Build up your fleet of vehicles gradually but increasingly. Offer your clients as much choice as you can reasonably afford to do.

Many wedding couples will not only require the wedding car, but also vehicles for the guests. Many of them want limousines or old vehicles for their wedding day. But a lot of other vehicles are required for the guests. Be adaptable and consent to bedeck the cars according to the couple’s wishes with flowers and ribbons.

2] Employ good, compassionate personnel. A fully trained chauffeur is a necessity, but a military style driver can add to your firm’s image.

3] It is a good idea to offer different packages or elements that a couple can use to build a package. So, you could offer transportation from the bride’s house to the church as one element. From the church to the restaurant as another element and from there to the chosen hotel, the airport or the railway station, as another element.

4] Make sure that your clients know exactly how long they have exclusive use of the cars for. This is useful for them, so that they know precisely how long they have to take photos, eat or chat.

Transportation plays a huge and fundamental part in any wedding day celebrations. In fact, poorly timed or scruffy transportation can ruin a wedding day. If you let that happen, your firm’s standing will suffer badly, particularly in a town or village. You will need a high sense of responsibility; reliable, well-trained, sensitive staff and high quality vehicles that look the part. White wedding cars are popular, but other colours are acceptable, especially for the guests.

If you are interested in a Welsh gold wedding ring, or Wales in general, go to our website at Welsh Products Online

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Will These Wine Glasses Do?

The growing trend of popularity of wine has led to a boom in things to go with wine like corkscrews, stoppers, coolers, napkins, pouring baskets, decanters, candles, thermometers, bottle jackets, hydrometers and dozens of variations of each accessory from electric versions to manual ones. Needless to say, a lot of these accessories will be used until the novelty wears off and then left at the back of the cupboard.

However, there is one type of wine drinking accessory that no wine drinker should be without and that is wine glasses. They are indispensable, I am sure that everyone would agree. But the good thing about wine glasses is that they are attractive when they are not in use too. A set of six lead crystal wine glasses is a fine-looking display. And a fine set of glasses correctly fashioned for the wine you are drinking will greatly enhance your enjoyment of that wine.

This is because the profile of the glass is very influential on the drinker’s capacity to savour the taste and the aroma of wine. Therefore, it is necessary to use the correct glasses for the type of wine being served.

Red wines benefit a lot from contact with air, so, aside from opening the bottle an hour before drinking it, you could decant it. The older and heavier the wine, the more air it needs. The next step is to serve the red wine in large glasses. This is not so as to be able to get as much wine in there as possible! A full, normal size bottle contains six servings no matter what glass you use, but a large glass allows you to swirl the wine around the glass, thereby increasing its contact with air.

A large tulip shaped glass is a good example of this type of wine glass and any dark red wine would benefit from being drunk out of such a vessel. Try a Rioja or Bordeaux, for example.

White wines, on the other hand, do not need to breathe for as long as red wines and are best served slightly chilled. Therefore, the wine glasses are likely to have a smaller bowl and a longer stem. The bowl is smaller, because swirling is not necessary and the stem is longer, so that the heat from your hand does not warm the wine up prematurely. Try a Chardonnay, a Sauvignon or a German wine in these glasses.

Champagne glasses are called champagne flutes because the bowl is long and narrow, which allows the bubbles to float through more of the wine than if the bowl were short. This is beneficial for the wine, the taste and its appearance. The stem is also long as with other white wines to diminish heat transfer.

The last main type of glass is the sherry schooner, which is also used for port. Sherry and port are both heavy reds and so have to breathe, which is one of the reasons why they ought to be decanted. However, a schooner has hardly any stem, because the heat from your hand is required to keep the wine at the correct temperature.

Besides the shape of the bowl and the length of the stem, the next most significant factor is the quality of the glass and its design. Some people like hand-blown glass and it can be very beautiful, but it also tends to be light and fragile. I prefer to use lead crystal glasses, which are a lot heavier and can take a deeper pattern.

Owen Jones, the writer of this piece, writes on many topics, but is currently involved with Waterford crystal vases. If you have an interest in Irish crystal or wedding rings, please go to our website now at White Gold Claddagh Ring

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In the Twelfth Century, William de Barri owned Barry Castle, but it was attacked and destroyed by Llewellyn Bren in 1316. It is said that the Cavaliers rebuilt it, but that it was subsequently destroyed again by the Roundheads, never to be rebuilt.

The Norman interlopers were thoroughly hated by the local people and they had to build large mansions to defend themselves from the not infrequent raids on them by the people of the valleys and the mountains. During the time of the reign of Henry III, there were 12 castles within six miles of Barry; in Glamorgan, there were 30 castles and in South Wales as a whole there were 150 of those symbols of oppression.

Porthkerry and its church which lies on the wooded hill to the west of it are said to have taken their name from Ceri, who, in turn, is said to have founded a port there, ie ‘Port Ceri’. People say that Ceri ap Caid, the King of Essyllwg, lived in Porthkerry before the Christian era and that his bard, Corvinor, was the first to build a ship with sails and a rudder for the ‘race of Cymru’. Some believe that Ceri was a nephew or grandson of Caractacus (Caradog) and that he took over the leadership of the government in South Wales when Caractacus had to journey to Rome.

John Wesley preached in the Porthkerry Church pulpit, and sometimes outside too, between 1741 and 1743. There are two very old churches still in use today in Barry, St. Cadocs Church in Cadoxton and Merthyr Dyfan Church in Merthyr Dyfan. One-hundred-and-fifty years ago, Cadoxton was the largest village in the Barry area: for example, in 1844 the Parliamentary register contained 25 names: 20 from Cadoxton and five from Barry. The one church was dedicated to St. Cadoc, who used to spend Lent on Flat Holm and Barry Island. The village took its name from the church, which was founded in 800 AD.

Merthyr Dyfan Church, situated in the north of Barry, was founded in 600 AD and the name means Dyfan The Martyr. There were two saints of this name: one journeyed to Barry to convert the inhabitants to Christianity; the second lived in the Sixth Century and was the son of a Welsh chieftain. His sister was also martyred and the town of Merthyr Tydfil is named after her.

The Christian faith grew very quickly in the Vale of Glamorgan and in the middle of the second century, the Prince of Siluria, Llewrwg, became the first king, of any country in the world in all history, to be baptized into the Christian faith. He sent to Rome for more Chritian teachers and was sent two monks named Dyfan and Fagan. Dyfan was martyred near the church and the Fagan was canonized. St. Fagan’s situated between Barry and Cardiff was named after him.

If you are interested in Welsh corgi puppies, or Wales in general, go to our website at Welsh Products Online

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The Welsh Terrier

Originally, Welsh terriers were bred for hunting rabbits, foxes and badgers, but public opinion and the decline in the lust for blood in general have gone against blood sports and so this native breed of Wales has become a show dog and a pet. Breeders try to outdo each other by breeding the Welsh terrier to have a thicker wiry coat and deeper colouration. The Welsh terrier is also a popular pet because it is one of the most easy-going terriers.

The Welsh terrier is a fun loving dog. It just loves to run, chase and play, which makes it a smashing companion and a perfect pet. Welsh terriers require lots of exercise, so be prepared for plenty of walking, if you make your mind up to get one.

It is a good idea to ‘socialize’ your dog as early as possible. This means that you should introduce your Welsh terrier puppy to children and other dogs at an early age. The more you encourage your dog to play with other dogs as a puppy, the less trouble you will have with your dog fighting or barking at other dogs and cats. It’s the same story with children. Children can play very roughly, and a dog could be forgiven for biting back, but it can be avoided by introducing your Welsh terrier puppy to children while it is still young. The child might learn respect, but the dog will learn tolerance.

The Welsh terrier is easily trained, if you like your dog to do tricks. it is an intelligent breed and, being former hunters, they are good at learning commands and tricks. Train your Welsh terrier with kindheartedness and repetition. They like to retrieve sticks and play with a ball. Many people train their Welsh terriers to catch a flying Frisbee too.

A Welsh terrier will groom himself quite meticulously, but you can help out by brushing him once a week in order to eradicate the dead and loose hair. This will also help reduce the amount of hairs dropping inside your house, although terriers in general, and wire-haired dogs in particular do not shed as much hair as soft coated dogs. You could also lend a hand by wiping him over with a moist cloth from time to time in order to pick up any dust on his coat.

A Welsh terrier is very active and very curious, so it is prudent to keep your dog in a yard that has been fenced off. However, the fence needs to be realistically high, because the Welsh terrier has an exceptional ability to jump due to its long legs.

The Welsh terrier is Britain’s oldest breed of dog, but it is now under pressure. The British kennel club registers only 300 Welsh terrier puppies a year, whereas it registers tens of thousands of puppies of other, more popular, breeds. The Welsh terrier is a strong-willed animal, so it does need a strong-willed and patient owner.

However. if you want a Welsh terrier and you persevere with it, you will never look back. They have a lot to give and, as with so many things in life, you only get out what you are willing to put in.

If you are interested in Welsh corgi puppies, or Wales in general, go to our website at Welsh Products Online

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